Preserves in extra vergin olive oil

Our preserves in oil we use exclusively extra virgin olive oil with an intense aroma and a fruity flavor

Hearts of artichokes, Gattopardo aubergines, Margheritese broad beans, Sun-dried tomatoes, Sun-dried cherry tomatoes, Green peasant olives, Black olives and many other Sicilian delicacies.

productingredientssizeproduction month
HEARTS of CARCIOFINIartichoke hearts, extra virgin olive oil, wine vinegar, lemon juice, salt.180g
280g
1kg
March, April
GATTOPARDO AUBERGINESaubergines, extra virgin olive oil, wine vinegar, salt, garlic, oregano, hot pepper.180g
280g
1kg
July, August, September
FAVETTE alla MARGHERITESEsmall broad beans, extra virgin olive oil, wine vinegar, salt. 180g
280g
1kg
February, March, April
SUN DRIED TOMATOESdried tomatoes, extra virgin olive oil, wine vinegar, salt, garlic, oregano, hot pepper.180g
280g
1kg
July, August
SUN DRIED CHERRY TOMATOEScherry tomato, extra virgin olive oil, capers, wine vinegar, salt, garlic, oregano, hot pepper.180g
280g
1kg
July August
GREEN PEASANT OLIVESGreen olives, extra virgin olive oil, celery, salt, garlic.
BLACK OLIVESblack olives, salt.