In the caponata we use exclusively extra virgin olive oil, aubergines and artichokes from Sicily
Aubergines and artichoke caponata to savor all the taste and scent of Sicily
| product | ingredients | size | production month |
| AUBERGINES | aubergines, tomato sauce, celery, olives, extra virgin olive oil, wine vinegar, sugar, salt, onions, capers. | 180g 280g 1kg | July, August, September |
| ARTICHOKES | artichokes, tomato sauce, celery, olives, extra virgin olive oil, wine vinegar, sugar, salt, onions, capers. | 180g 280g 1kg | February, March, April |