Sicilian Caponata Solsì

In the caponata we use exclusively extra virgin olive oil, aubergines and artichokes from Sicily

Aubergines and artichoke caponata to savor all the taste and scent of Sicily

productingredientssizeproduction month
AUBERGINESaubergines, tomato sauce, celery, olives, extra virgin olive oil, wine vinegar, sugar, salt, onions, capers.180g 280g 1kgJuly, August, September
ARTICHOKESartichokes, tomato sauce, celery, olives, extra virgin olive oil, wine vinegar, sugar, salt, onions, capers.180g 280g 1kgFebruary, March, April